Hollandaise Sauce

Today I made an amazing sauce, bringing me back to the good ole' days of Intro to Culinary I. I Made the famous hollandaise sauce; the sauce commonly used for eggs benedict, but I used it with baked bread. First I took the egg yolks from the eggs and got the lemon juice. I whisked those together and put the bowl over a pot of water making a double boiler. I then melted butter and added it to the egg mixture completing the sauce, except for seasoning it with salt. I then took some peiced of bread, spread some olive oil on them and baked them in the oven. After they were done cooking, I put the hollandaise sauce on them making a very delish afterschool snack! -David B