1
Saint Pattie's Day
Posted by ChroniclesCapersCanards
on
6:58 PM
Kevin R
Madame Hoagland
Monsieur Neumyer
Class: 7
3/21/13
St. Patrick’s
Day
Hello, how are you guys?
Well I’m totally good, how was your St. Patrick’s Day? What special dishes did you guys have? Not that I need to know,
for that matter, my holiday was pretty decent
as it is. Well as you may know my family
by now, I have a big one, and soon to have a brother in law who’s still running
that family restaurant with his family.
To remind you of that fancy little deli right next to Abbott technical High
school is Named “A & J’s Subs”. As
many of you might know this is a very well done place that sells great food,
and from this class of culinary that you see me in currently I may start
working at “A & J’s Subs”. Anyways
the good old’ holiday known as St. Patrick’s Day, I can say was
totally wicked dude! What we did for
this was create a Bon Fire in a pit in my back yard and invite a handful of
people over to stay for a bit and hang out.
So as we beefed up the bon fire in my back yard, we took raw succulent
meat and put them on sticks since our grill wouldn’t start, and the flame
inside it was extremely low and non-affect ant to cook the big chunk of succulent
meat. Although the meat was heard to be
very tasty, some leprechauns’ would have been extremely jealous otherwise,
since it would have been cool to have beer battered ribs with that succulent
meat we were chowing on. As a matter of
fact this occasion wasn’t too bad as it is since it is also a good occasion to
spend with the family …..
But yeah it would have been nice to have more varieties of food available
to us, but there was not much as it is.
But for those cupcake wars we had in school, I can say oh mah God that
was extremely great cupcakes I’ve had, but unfortunately I didn’t have my first
one’s since, some of the guys didn’t save any for me when I came down the next
period due to freakin’ Capt make up. But
I clearly learn my lesson that there needs to be more of a variety of food to
make this special occasion into a tasty occasion. Well So long how was
your St. Patrick’s Day by the way?
