Dough

In our yeast unit we made rolls. We made an experimental batch, where we didn’t let the dough rise. The second batch we let the dough rise in the fridge over the weekend. We made the dough using flour, water, yeast and salt. We mixed it and then kneaded it until the dough was smooth and slightly soft. After that we cut it into chunks using a bench scraper and rolled it, applying pressure. When the rolls were formed we put them in the oven until they were golden and fluffy. During this process my group worked well together. We had good teamwork skills and in the end our dough came out very good. -Zoe I