0
Pizza made at home
Posted by ChroniclesCapersCanards
on
2:22 PM
I really liked how the grilled pizza we did in class was different from your typical baked pizza, and wanted to do at home. Even more importantly, my parents haven't had in recent memory any freshly made pesto. Nothing about that sentence was right. I made it a must to make some to try, and we might as well make some pizza to go with it. The dough was made quickly enough, though we bought the sauce. Sue me. We also picked up some fresh mushrooms to top it with, which added some nice meatyness (No, I don't know if that's a word. No, I'm not going to check). We used a gas bbq grill, which made putting the stretchy, thin, freshly oiled dough a little tricky to work with. Small pizzas, we found, are a lot easier when thin. Once those were one, the pesto was proccessed quickly, maybethrowing in a little salt here, cheese there. Easy. Off came the dough, on went toppings, grill it a bit more to melt it all. It was delicious with each piece topped with a healthy smattering of pesto, and everyone assured me so. My favorite thing about it was how simple and quick it was. There was no fussing, nothing to figure out, just assemble and do. I think we're going to make pizza again together for a while to come.
Drew Szarke
Post a Comment