The Simplicity of Lobster

For my culinary blog, I decided to do a meal with lobster. Previously, I didn't have any lobster on a regular basis, but I loved the taste, being different from shrimp and fish, the usual seafood I have normally. The texture can be chewy, but not extremely so and the preparation and cooking of the meat, really regardless of the recipe, didn't seem to be complicated. My mom got two lobster tails, and immediately I could tell they were going to be delicious. I didn't have specific instructions, so I simply sliced the center of them so the meat was exposed, and then added lemon and butter. The baking was relatively short, and after a 10 minutes, they were cooked. The shell was difficult to peal, but I was soon enjoying a tasty, healthy lobster meal.
Eamon P.