Chocolate Brulee

When I went to Vermont over spring break my family went up to the Van Trapps. When I was finished with my dinner I had, an amazing Chocolate Brulee for desert. When it came to our table it looked delicious. Drizzled on the side of the plate was a vanilla sauce. The sauce had a hint of raspberry mixed in. The chocolate brulee was made of Bailey truffle. I think that if something could be changed to this dish I would add a little more vanilla sauce on the side. I think that it really compliments the flavor of the brulee. When I was eating the chocolate brulee I would get a little bit of the sauce with it, it added a nice touch.

Jessica L.