Gooey Brownies with caramel crust

Albert D. 10/21/12 Mrs. Hoagland These are Swedish brownies that my mom makes whenever we have leftover caramel that we have to use. The brownies have white chocolate chips in them and caramel on the top for more flavor. The other times we would put scorebar or what we call in Sweden diam (dee aum). How we learned about this brownie is when my mom was getting sick and tired of making normal chocolate brownies she spent about half an hour looking around on Swedish websites when she found this brownie. This is a brownie without the scorebar and has white chocolate chips instead. Brownies are really good with different types of toppings but normal brownies are just never amazing and people can't really eat too many. But I am able to eat about 5 of these brownies or any brownie with any topping to it but I can never eat a normal brownie.