Sushi

Troy F. All my life i have never been exposed to sushi because my mother feels that it is too dangerous, along with any raw foods. This summer, I started to train with an ex-linebacker from Newtown high school. He loves sushi and took me once and offered to pay because it was an all you can eat sushi bar for $17.99. When we got the menu, it amazed me because you right the number of orders you want of each type of sushi. Then, after you are done, you can keep getting more. The variety of sushi flavors were jaw-dropping. I became accustom to the rocky hill roll that had spicy crunchy salmon, crab, and lobster. Before I knew it we were on our third giant plate of orders and i was 50 pieces in. I started to hit a food block but fought through trying to keep up with the 6'2" 250 pound man, but I fell short. Even with the failure after the valiant effort, i still ate 80 pieces of sushi and was proud as can be.  Sushi is a unique food that has spread from its Asian background to all around the globe today. But when people think of sushi, they think of raw fish wrapped in rice and seaweed. But the term sushi actually refers to the seaweed and rice wrap, so anything can be inside of it and it would still be sushi. Sushi was invented in Southwest Asia during the 8th century and still lives in society today.