Intro Seven: Culinary Chronicles, Capers & Canards

Sushi-and More The title speaks a thousand words. This summer, when I was at Disney World, I probably had the best sushi I had ever had in my life at a restaurant called California Grill. You’re probably thinking the normal Sushi with crab served with soy sauce. But you are very wrong. This sushi wasn’t even served with a soy sauce. Imagine the best sushi you could ever eat in your life, covered with a thick and creamy spicy hot sauce. When you bite into this sushi, you are immediately hit with the amazing flavor of the hot sauce head-on. As you continue your bite, you start to hit all of these flavor components that you wouldn’t even imagine together as they cool you down, after that hot sauce. Afterwards, you bite is finished with a little spiciness at the end, topping it all off. But that wasn’t the only great thing during that meal. The entrée was even better. I order the chicken with a creamy corn sauce, green beans, and a corn patty (Almost like a potato pancake but with corn). It was amazing. The rustic, home-style chicken prepared with the creamy, comforting corn sauce and patty was a dynamic duo. Dessert. Imagine you’re trapped inside a molten chocolate volcano and the only way out is to break it open. That was my dessert; a molten chocolate lava cake with a side of extremely delicious raspberry ice cream. It was like the dairy farm met the orchard in a single bite. And the chocolate cake was a firm but extremely delicate outer shell with tons of molten chocolate inside. If this doesn’t sound good to you, I don’t know what will. Jackson C.